I guess you have heard oolong tea before, from your good friend, TV show or newspaper, and you might somehow know that oolong tea may benefit your state of health, but you're not that positive about it. So, for everybody new at all to oolong, this article is for your needs.
What Is Oolong Tea?
Tea is gaining quite a lot of traction lately outside of China, particularly western nations. It has three major groups: green tea, oolong tea, and black tea. And oolong tea is really special, which is a semi-fermented tea. But you might try to ask, what on earth is semi-fermented tea? Mainly because, the producing process is quite intricate, I'm going to put in such a way that you may understand very easily (I'll discuss more info later on this page):
You must try green tea before, which is intensely well-liked worldwide, perfect for weight loss. The green tea will never be fermented in any way, which implies right after the tea leaves are reaped, they will be roasted right away, retaining the ingredients of tea as it is.
The black tea is actually quite the opposite, 100 % fermented, which means that chemical changes have taken place for quite some time, then the fundamental compounds have most certainly became a new form so that the flavor of black tea is totally different to green tea. However, the oolong tea wouldn't go that far. It is somewhere between green tea and black tea, having a highly distinct flavors and some bonus health benefits.
Etymology of Oolong Tea
This Chinese tea was actually originally known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea given to royals or an emperor, like a tribute to them.In fact, Beiyuan is a place within the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, considerably improved the typical tea making techniques, for that reason the Beiyuan Tea was developed into a whole new category. It is known that the name of first person who accidentally obtained this specific tea producing skill was pronounced as "oolong", and so in order to memorize him, this later popular tea was termed as "oolong tea".
In several other places, oolong tea just happens to be interpreted as "Wu long", precisely the same pronunciation, nevertheless need to explain here as it befuddles a lot of people. The main reason for the different spelling is because of 2 distinctive transliteration methods: the Wades Giles method gives us Oolong, as well as the Chinese Pinyin system gives us Wu long. But occasionally(rarely), oolong tea has some other names, for example, brown tea(named after its color) and rock tea(some types of superior quality oolong tea actually grow on the rocks/cliffs).
So, when you read this far, you might get the idea of oolong tea now. But I am not going to stop here. Like I said, I'll uncover the production process, which is more interesting and revealing, so you're able to understand this tea much more deeply. So, please bear with me.
The Production Process In Detail
This rather intricate producing approach has seven important steps.
1. The Withering Step - Leaves are unfolded, typically under the sun, with the purpose of drawing out dampness, softening the leaf cell wall and starting the natural enzymatic fermentation.
2. The Turning Over Step - Specifically designed systems are widely used to break down the leaves, increasing oxidation and allowing the chemical factors, within the stems, to blend with the leaves. This step contributes a lot towards the balance of quality in the finished product.
3. The Oxidization Step - The leaves are now given time to rest as all-natural fermentation process proceeds on. In this step, leaves will alter coloring, usually into darker green mainly because the cell structure further breaks down. And now the tea is increasing an intensive flavor.
4. The Kill Green Step - This step stops the natural fermentation process whilst allowing the leaves undamaged.
5. The Rolling Step - To further boost the amazing taste and give shape to the leaves, hot or cold rollers (occasionally both) are employed to disintegrate the leaves.
6. The Drying Step - Techniques, which include hot air, sun or pan drying, are employed at this point. The flavor and scent are further intensified, whilst the step also serves the purpose of preventing the growth of mildew and getting rid of any grassy taste that remains.
7. The Heating Step - In the end, to give the demanded smoky flavor the leaves is going to be roasted.
Places Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the perfect place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 primary places yield the most of oolong tea in China, if not in the world.
Moreover, oolong tea has been found transplanted out of China, which include Thailand and India.
How Can You Reap The Benefits Of Having Oolong Tea?
You may be fed up with water (like me), perhaps you are tired with green tea (much like me before sick and tired with water) or some other kinds of tea, maybe your friend informed you that oolong tea could be very good to your well being due to its substantial poly-phenol antioxidant properties; however, you might still have suspicions in mind, that's OK.
There's no need to push yourself, just click the web links at the bottom of the article, go directly into the subject which causes you to wonder if you need to give oolong tea a go or not. Right now, I'll just include the benefits here.
-Skyrocket Weight Reduction
-Deal with the Signs of Growing older
-Minimize Chance of Heart Related Illnesses
-Protect against Cancer
-Manage Diabetes
-Reduce Emotional stress
-Minimize Pain
-Lower Bad cholesterol
What Is Oolong Tea?
Tea is gaining quite a lot of traction lately outside of China, particularly western nations. It has three major groups: green tea, oolong tea, and black tea. And oolong tea is really special, which is a semi-fermented tea. But you might try to ask, what on earth is semi-fermented tea? Mainly because, the producing process is quite intricate, I'm going to put in such a way that you may understand very easily (I'll discuss more info later on this page):
You must try green tea before, which is intensely well-liked worldwide, perfect for weight loss. The green tea will never be fermented in any way, which implies right after the tea leaves are reaped, they will be roasted right away, retaining the ingredients of tea as it is.
The black tea is actually quite the opposite, 100 % fermented, which means that chemical changes have taken place for quite some time, then the fundamental compounds have most certainly became a new form so that the flavor of black tea is totally different to green tea. However, the oolong tea wouldn't go that far. It is somewhere between green tea and black tea, having a highly distinct flavors and some bonus health benefits.
Etymology of Oolong Tea
This Chinese tea was actually originally known as Beiyuan Tea, which was a tribute tea. What was a tribute tea? It was a specific tea given to royals or an emperor, like a tribute to them.In fact, Beiyuan is a place within the north area of Fujian province (home of oolong tea). Then the tea farmers of An-xi county, south part of Fujian, considerably improved the typical tea making techniques, for that reason the Beiyuan Tea was developed into a whole new category. It is known that the name of first person who accidentally obtained this specific tea producing skill was pronounced as "oolong", and so in order to memorize him, this later popular tea was termed as "oolong tea".
In several other places, oolong tea just happens to be interpreted as "Wu long", precisely the same pronunciation, nevertheless need to explain here as it befuddles a lot of people. The main reason for the different spelling is because of 2 distinctive transliteration methods: the Wades Giles method gives us Oolong, as well as the Chinese Pinyin system gives us Wu long. But occasionally(rarely), oolong tea has some other names, for example, brown tea(named after its color) and rock tea(some types of superior quality oolong tea actually grow on the rocks/cliffs).
So, when you read this far, you might get the idea of oolong tea now. But I am not going to stop here. Like I said, I'll uncover the production process, which is more interesting and revealing, so you're able to understand this tea much more deeply. So, please bear with me.
The Production Process In Detail
This rather intricate producing approach has seven important steps.
1. The Withering Step - Leaves are unfolded, typically under the sun, with the purpose of drawing out dampness, softening the leaf cell wall and starting the natural enzymatic fermentation.
2. The Turning Over Step - Specifically designed systems are widely used to break down the leaves, increasing oxidation and allowing the chemical factors, within the stems, to blend with the leaves. This step contributes a lot towards the balance of quality in the finished product.
3. The Oxidization Step - The leaves are now given time to rest as all-natural fermentation process proceeds on. In this step, leaves will alter coloring, usually into darker green mainly because the cell structure further breaks down. And now the tea is increasing an intensive flavor.
4. The Kill Green Step - This step stops the natural fermentation process whilst allowing the leaves undamaged.
5. The Rolling Step - To further boost the amazing taste and give shape to the leaves, hot or cold rollers (occasionally both) are employed to disintegrate the leaves.
6. The Drying Step - Techniques, which include hot air, sun or pan drying, are employed at this point. The flavor and scent are further intensified, whilst the step also serves the purpose of preventing the growth of mildew and getting rid of any grassy taste that remains.
7. The Heating Step - In the end, to give the demanded smoky flavor the leaves is going to be roasted.
Places Where Oolong Tea Grows
Oolong tea grows primarily in northern Fujian Province, southern Fujian Province (the perfect place manufacturing one of the best oolong, i.e. An-xi county), Canton and Taiwan. The 4 primary places yield the most of oolong tea in China, if not in the world.
Moreover, oolong tea has been found transplanted out of China, which include Thailand and India.
How Can You Reap The Benefits Of Having Oolong Tea?
You may be fed up with water (like me), perhaps you are tired with green tea (much like me before sick and tired with water) or some other kinds of tea, maybe your friend informed you that oolong tea could be very good to your well being due to its substantial poly-phenol antioxidant properties; however, you might still have suspicions in mind, that's OK.
There's no need to push yourself, just click the web links at the bottom of the article, go directly into the subject which causes you to wonder if you need to give oolong tea a go or not. Right now, I'll just include the benefits here.
-Skyrocket Weight Reduction
-Deal with the Signs of Growing older
-Minimize Chance of Heart Related Illnesses
-Protect against Cancer
-Manage Diabetes
-Reduce Emotional stress
-Minimize Pain
-Lower Bad cholesterol
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So, that's it. Now, you might get the main idea of what is oolong tea. And if you want to know more about oolong tea benefits, click the links here or take a look at other posts at Oolong Tea Community. Have a wonderful day and happy drinking!
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