Cassava bread is known to be one of the best desires that one can eat after their meal because of its sweet, delicious taste and its unique texture. So many people love this dish and actually want to learn how to make this simple dessert. So for those who would want to start making it, here is a simple recipe that may help.
The whole process is actually very simple because it is just mixing ingredients in a big bowl and then cook it right away. The only difficult part would probably be getting all the ingredients together because there are a lot to get. Of course if all of the ingredients have already been gathered, then the rest can be done easily in just a few minutes.
For the ingredients, one will be needing some cassava as the base, a small carton of milk, just one egg, a little bit of oil, two tablespoons of flour, some baking powder, and lastly, lime juice. Now for the milk, take out the carton and put one third of it inside a small cup. Always make sure to just use probably a spoon of each of the ingredients so that not too much will be used.
To start the whole process, the first thing to do would be to get a big bowl and dump all the ingredients inside. One should first put in the cassava, the flour, the sugar, and the baking soda. When that is done, he should mix in the egg, the milk, the oil, and the lime juice and stir it until it becomes thick.
When that is done, take a frying pan and heat it up with some oil on the stove. One must definitely make sure that the oil does not stick to the pan otherwise the oil will become burned which will ruin the pan. When the oil has mixed with the pan, then put in all of the batter and wait for it to form.
When the entire pan is already filled up, wait for the batter to cook up with moderate heat. Take note that high heat will burn the mix and low heat will not allow the batter to cook. So let the batter heat in the pan with medium heat for around five to ten minutes depending on how long the mix will cook up.
After the ten minutes, the cake should already have taken shape and is ready to eat. Before eating the cake, one must make sure to cool it down because it will still be slightly uncooked inside if it is too hot. An optional ingredient that one may add if he wants an extra flavor would be grated coconut which goes very well with this dessert.
So basically, this is a simple recipe on how to make cassava bread. As one can see, it is a very simple recipe which anyone can do if they can get all of the ingredients and if they have some time. The taste and texture of this delicious dessert is definitely worth all of the effort.
The whole process is actually very simple because it is just mixing ingredients in a big bowl and then cook it right away. The only difficult part would probably be getting all the ingredients together because there are a lot to get. Of course if all of the ingredients have already been gathered, then the rest can be done easily in just a few minutes.
For the ingredients, one will be needing some cassava as the base, a small carton of milk, just one egg, a little bit of oil, two tablespoons of flour, some baking powder, and lastly, lime juice. Now for the milk, take out the carton and put one third of it inside a small cup. Always make sure to just use probably a spoon of each of the ingredients so that not too much will be used.
To start the whole process, the first thing to do would be to get a big bowl and dump all the ingredients inside. One should first put in the cassava, the flour, the sugar, and the baking soda. When that is done, he should mix in the egg, the milk, the oil, and the lime juice and stir it until it becomes thick.
When that is done, take a frying pan and heat it up with some oil on the stove. One must definitely make sure that the oil does not stick to the pan otherwise the oil will become burned which will ruin the pan. When the oil has mixed with the pan, then put in all of the batter and wait for it to form.
When the entire pan is already filled up, wait for the batter to cook up with moderate heat. Take note that high heat will burn the mix and low heat will not allow the batter to cook. So let the batter heat in the pan with medium heat for around five to ten minutes depending on how long the mix will cook up.
After the ten minutes, the cake should already have taken shape and is ready to eat. Before eating the cake, one must make sure to cool it down because it will still be slightly uncooked inside if it is too hot. An optional ingredient that one may add if he wants an extra flavor would be grated coconut which goes very well with this dessert.
So basically, this is a simple recipe on how to make cassava bread. As one can see, it is a very simple recipe which anyone can do if they can get all of the ingredients and if they have some time. The taste and texture of this delicious dessert is definitely worth all of the effort.
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