Those at the top end of sports and fitness are always looking for the latest dietary research and advice to utilize to improve their performance. They know that what we eat affects the body in all kinds of ways. Diet can be used for good general health but also to give optimum health and additional performance. Here we are looking at how soy protein benefits the body.
Amino acids are the building blocks of protein. There are many types, but over twenty have been identified as necessary for proper cell and bodily function. Many of these are made automatically by the body but there are nine which need to be present in the diet. Soy contains all of these and is therefore referred to as complete.
Soy is a legume. This whole family of plants is nutritious and people should eat plenty of them. Legumes are high in proteins, micronutrients, B vitamins, fiber and omega fatty acids. They are also low in fat and cholesterol and so are a great way to get lots of nutrients without the bad stuff.
Part of the switch to plant based protein has come about from looking at the diet of people in the far east. Japan has more people who live to be over one hundred years old than any other country. Not only do they live longer they are healthier and more active. Researchers have been looking at their dietary habits to understand the affect of the foods eaten there on health and have found some very interesting things.
One of these is that a diet low in meat but high in beans and vegetables leads to lower cholesterol, less cancer and much lower levels of heart disease. Athletes and body builders have been able to use this research to improve their diets and overall performance. Use of supplements has also helped bring about this improvements.
It is easier than ever to get soy into the diet. Production of it is not at record levels and there are lots of products to cater for the demand. Meat substitutes are usually made from soy and there is soy milk, yogurt and cheese to replace dairy. It can be bought in flour form to make bread or used generally as a substitute for wheat.
This is because it contains relatively high levels of the amino acids arginine and glutamine. The first is a stimulant of anabolic hormones which cause muscle growth. Glutamine is great for bodies under stress and aids recovery of the muscle cells.
Another method of ingesting it is to take a supplement. Powders are now widely available and are used by body builders and athletes who want to increase strength and build muscles. It seems strange to some people that body builders might be vegans but it is entirely possible and there are a growing number of athletes who are shunning meat proteins in favor of plant ones.
Amino acids are the building blocks of protein. There are many types, but over twenty have been identified as necessary for proper cell and bodily function. Many of these are made automatically by the body but there are nine which need to be present in the diet. Soy contains all of these and is therefore referred to as complete.
Soy is a legume. This whole family of plants is nutritious and people should eat plenty of them. Legumes are high in proteins, micronutrients, B vitamins, fiber and omega fatty acids. They are also low in fat and cholesterol and so are a great way to get lots of nutrients without the bad stuff.
Part of the switch to plant based protein has come about from looking at the diet of people in the far east. Japan has more people who live to be over one hundred years old than any other country. Not only do they live longer they are healthier and more active. Researchers have been looking at their dietary habits to understand the affect of the foods eaten there on health and have found some very interesting things.
One of these is that a diet low in meat but high in beans and vegetables leads to lower cholesterol, less cancer and much lower levels of heart disease. Athletes and body builders have been able to use this research to improve their diets and overall performance. Use of supplements has also helped bring about this improvements.
It is easier than ever to get soy into the diet. Production of it is not at record levels and there are lots of products to cater for the demand. Meat substitutes are usually made from soy and there is soy milk, yogurt and cheese to replace dairy. It can be bought in flour form to make bread or used generally as a substitute for wheat.
This is because it contains relatively high levels of the amino acids arginine and glutamine. The first is a stimulant of anabolic hormones which cause muscle growth. Glutamine is great for bodies under stress and aids recovery of the muscle cells.
Another method of ingesting it is to take a supplement. Powders are now widely available and are used by body builders and athletes who want to increase strength and build muscles. It seems strange to some people that body builders might be vegans but it is entirely possible and there are a growing number of athletes who are shunning meat proteins in favor of plant ones.
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