ALS & The Foods Suggested By Stu Millheiser

By Michael Robert Peterson


In order to reduce our chance of developing illness, we are constantly told to eat right. We are told to get as many essential vitamins and minerals into our bodies as required, which can be easy or difficult depending on one's situation. ALS is no different, as it seems like different types of food stand the chance of reducing the risk of this condition being developed. For those who do not know, here is some information offered by Stu Millheiser and others.

When it comes to the causes associated with ALS, Stu Millheiser can tell you that there is limited information on the matter. However, according to Medical News Today, inflammation and oxidative stress have commonly been linked to neurodegenerative diseases. Suffice it to say, ALS falls under this umbrella. With this in mind, you may be curious to know what kinds of food may be able to make up for this. Your focus should be placed on omega-3 fatty acids.

These types of fatty acids can be seen in a number of foods, some of them easier to come by than others. Let's say that you are someone who creates meals using tofu; this particular product is quite high in omega-3. What about walnuts, as well as other nuts which contain the fats in question? To say that these options matter would be an understatement, but it would be a fabrication to say that your choices end here. Read on, if you'd like to know about others.

Omega-3 can also come in the form of fish, which is another possible option that Stuart Millheiser can support. Not only is it able to bring other nutrients into the fold, but there are so many other options to consider as well. These products include - but are not limited to - salmon and tilapia. Not only is fish able to bring a greater level of nutrition into the body, but its ability to reduce various illnesses, ALS included, cannot be overlooked.

There's no denying the importance of diet, as it can have the greatest impact on one's overall health. Omega-3 fatty acids matter, and there are many different foods which can supply them. Even though the aforementioned options matter, think about incorporating more vegetables, spinach and kale being just a few examples of leafy greens. If you are able to bring these into your diet, your ability to avoid illness will become that much greater.




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