General Health Benefits Of Ingesting Colloidal Silver

By Stella Gay


History has shown that the rich outlived the poor in large numbers during the Bubonic Plague, and many believe it was due to the fact that their food and drink was always served in silver goblets and bowls. While modern medical professionals will not admit openly that this is true, a detailed look at history reveals the fact. Those who follow a more traditional system of health maintenance stand firm in their belief that this is just more proof that there are health benefits to colloidal silver.

Better nutrition and being clean is often cited as the reason wealthy outlived poor during this time. While there may be some truth to the benefit of better nutrition, wealthy aristocrats were not all that much cleaner than their peasant counterparts. Due to fears of being accused of witchcraft, all cats were killed in the wealthy houses as well as the poor, and bathing was not regarded as a necessity for anyone.

Their clothes were generally clean, but to bathe away the lice or eradicate fleas from their beds would have been looked upon with suspicion by the church. Having parasites constantly drawing your attention was believed to help prevent impure thoughts from entering the mind. Between the tolerance of fleas but intolerance of housecats, the superstitions of Christianity were directly responsible for the Plague.

People did not eat from sterling with any intent on maintaining health, as such wisdom had been largely eradicated from society by that time. It was more a force of tradition which allowed that speck of social vanity. There may have been a time prior to the Dark Ages where people had connected the use of sterling dinnerware with good health, but by this time such objective analysis was not common.

One cannot say that none of the wealthy families within that society fell victim to plague. However, when compared to the peasantry, a greater percentage of the gentry survived the Plague despite having similar habits. Even more telling is the fact that members of the Christian Priesthood who also had the luxury of eating and drinking from sterling, the monks and nuns who tended to victims of both leprosy and plague, survived in a vast larger percentage than the peasants.

In recent years more attention has been paid to the science behind the survivability, and there is no doubt that it points to the use of sterling as an eating and drinking receptacle. Turns out, sterling in microscopic doses has antibacterial as well as antiviral and antifungal properties. This makes it possibly the most effective preventative medicine ever used.

The research conducted has been limited, and largely funded through private means. Universities and hospital scientists are discouraged from researching any homeopathic remedies by pharmaceutical companies who provide much of the funding for their institutions. It is possible that the pharmaceutical companies themselves may be conducting studies whilst preventing others from doing so in order to either corner the market, or eradicate the notion of such healing all together.

The fact is, these attributes are well-established even if they are not accepted openly by any official source. There is little doubt that the pharmaceutical companies themselves probably have something in store as far as research is concerned, for they must be able to synthesize sterling as well as create a monitoring of the dose to make sure the public does not get too healthy. If they do, in fact, find a way to synthesize sterling, they will have either shut Pandora back in a box, or opened several cans of worms.




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