Colon Cancer & The Benefits Of Extra Virgin Olive Oil

By Jennifer Marie Anderson


If you want to talk about the causes of colon cancer, there are quite a few points to consider. Anything from family history to fat intake can play a role, meaning that individuals would be wise to maintain the best lifestyles imaginable. The finest way to start is to create a diet that's worth maintaining and one that contains extra virgin olive oil should not be overlooked. In fact, you can be certain that this very oil will help to minimize this type of cancer.

The Olive Oil Times reported on the matter of colon cancer and how the polyphenols of extra virgin olive oil may work to reduce this. The main function that was highlighted, in the article, was the possible anti-carcinogenic agents that could help to reduce this condition in the long term. Those who have invested in this oil before can tell you why this is important, and companies the likes of Unaprol will agree. To better understand this point, though, it's important to go into the study that was done to confirm this.

A study was conducted by the University of Florence, which was designed for the purpose of measuring the effectiveness of phenolic extracts from extra virgin olive oil. It seemed like they could over-express the estrogen receptor, which is needed to inhibit the occurrence of colon cancer in the human body. While this study is still ongoing, it's clear that there is a strong idea of how this oil works. It's just a matter of incorporating in sensible ways so that the diet can benefit from it.

Extra virgin olive oil stands the chance of being incorporated into one's diet and I am sure that there are many ways that this can be done. It's possible that this oil can be used as an alternative for salad dressing, as it contains better fats in addition to a fresher taste. What about the ways in which this oil can be used in the production of baked goods? To say that there are many paths which can be taken would be nothing short of an understatement.

It's important to look out for your own health, especially to the degree that diseases may be prevented. Colon cancer is just one example and I am sure that most will agree with the notion that certain foods and diet plans will keep risk low. This is what the aforementioned article showed and what future studies will dig into more as time goes on. If you want to talk about preventive measures, as far as colon cancer is concerned, it all begins with what you eat.




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