What To Know About Bariatric Weight Loss Surgery

By Kevin Lee


Bariatric surgery is also called weight loss surgery and it refers to a wide variety of surgical procedures performed to correct obesity in people. The procedure achieves weight reduction by removing a section of the stomach or using a gastric band to reduce its size. The process may also correct or reduce obesity by resecting and re-routing the small intestine into a pouch. When in need of experts in bariatric weight loss surgery, New York is the place to visit.

Research has indicated that one can lose considerable amount of weight from Bariatric operation. Besides that, patients may benefit by having an improved cardiovascular risk factors, recovery from diabetes, and a 23-40 percent decrease in mortality rates. The old people and those who have very high obesity levels have been found to be affected least by the operation. It takes sevens years or more for small weight reductions to occur.

Not everybody can be classified a suitable candidate for bariatric surgery. The standard recommendation is that the individual must have a minimum BMI value of 40. A BMI value of 35 may be allowed only if the patient also has diabetes and other similar medical conditions coexisting together with obesity. However, no clear consensus has been reached regarding a suitable BMI value for patients that can be deemed suitable for this operation.

Bariatric surgery is a group of surgical procedures that can be placed into three major groups. Under the three classifications are several surgical procedures including predominantly malabsorptive procedures, biliopancreatic diversion, jejunoileal bypass, endoluminal sleeve, predominatly restrictive procedures, and vertical banded gastroplasty. Others include adjustable gastric band, sleeve gastrectomy, intragastric baloon, and gastric plication.

Solid foods should never be taken within a certain period of undergoing the procedure. The diet one takes should be purely made of liquid meals like sugar-free drinks, gelatin desserts, clear broth, and diluted fruit juice. Until one makes a full recovery, the liquid diet should not be abandoned. One is allowed to transit to a diet of pureed or blended sugar-free meals for another two weeks.

The pureed diet should compose of foods like soft meats, diary products, and protein shakes. Foods with plenty of carbohydrates must be avoided during the first few weeks of the operation. Also, overeating may cause the capacity of the stomach to be exceeded causing nausea and vomiting. Some restrictions may be placed on what diet one is or is not allowed to take. This may depend on the type of operation the patient went through.

How much one pays for the operation depends on many factors. Some of the factors are geographical location, hospital and surgical practice, type of operation done, and mode of payment among others. Some procedures are more expensive than others. However, the average cost ranges from 15000 to 27000 US Dollars.

The total cost the patient is quoted is usually inclusive of several other costs like the expense for surgical assistant, anesthesia, surgeon, day-of-surgery fees, and implanted devices. In many circumstances, the total amount quoted will not include fees for post-operation, longer-term follow ups, and pre-operation.




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