Tips In Making Homemade Soy Crisps

By Joanna Walsh


You should be able to create tasty recipes even when they are homemade. Homemade food taste better than commercial ones because they are filled with the maker's love. To those who are looking for homemade recipes, try the soy crisps. You will only need soybean powder, yeast, eggs, seasonings, sugar, milk, butter, and flour for this.

The first thing you will need to do is mix the yeast into a half cup of lukewarm milk. Three-eights cup of yeast should be enough in this mixture. A bowl should be the best tool to have in mixing these two ingredients. Once you have finished mixing them, you will need to let the mixture sit for about fifteen to twenty minutes.

While the yeast and milk is sitting, you will have to mix the sugar and milk as well. Half a cup of the milk should be added with plain sugar. Use the small mixing bowl for mixing these particular ingredients together. A dash of the seasonings you have prepared should be added as well. Soft butter and eggs should then be added later.

The base ingredient for this recipe, which is the soybeans powder, will then be prepared next. In another large bowl, you will need to mix in the soybean powder together with three cups of plain flour. You will be mixing these two ingredients with your hands so make sure they are clean and sanitized.

The mixture of milk and yeast should be added into the big bowl with the soybeans powder and flour mix. Add in the milk and sugar mixture in the smaller bowl into the large bowl. This will make a dough for you. Let the dough rise for about two hours. Put it in a covered and warm place for it to rise.

The cookie sheets will be used for cooking the dough you have created. There are preparation steps you have to take for the cookie sheets. You cannot use it as it is, after all. Take out the cooking oil you have in your cupboard and rub oil on the said sheets.

Once your two hours is up, the prepared dough should be ready for the next step. Take out your rolling pin since you have to roll your prepared dough with it until it becomes plain and flat. The flat dough is what you need to put into the cooking sheets. This is the final form before you put the dough into the oven.

Take out another bowl. In this bowl, you will have to beat one egg. With the use of your basting brush, you will have to dip it into the egg and then brush the dough with it. This is the final step you have to take before actually baking the dough. Do not overlook this step if you want a tasty crispies.

Place the dough with the final touches of brushed egg into your oven. The oven must be on medium heat to cook your dough at just the right temperature. Fifteen minutes should be enough to cook the dough. After fifteen minutes, take it from the oven and let it cool. Once cooled, break the crispies. You can then serve it after that.




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